This is the closest to Italy I've found in Seattle. The pistachio actually tastes like pistachio and the stracciatella is unreal. We stop every time we're near the market.
The real thing
Since 2003, three native Italians have churned small-batch gelato and sorbetto by hand β bursting with seasonal fruit, with vegan and dairy-free scoops always on the case.
Steps from Pike Place Market's 1st Ave entrance Β· Open year-round
4.5β · Google reviews
Making gelato in Seattle since
& dairy-free scoops daily
Small batches, made on-site
Every batch is made on-site with techniques learned from acclaimed gelatieri in Italy β real fruit, real dairy (and dairy-free), no shortcuts.
Prices are approximate and may vary by size and season β ask at the counter for today's flavors.



This is the closest to Italy I've found in Seattle. The pistachio actually tastes like pistachio and the stracciatella is unreal. We stop every time we're near the market.
The real thing
Recurring themes from our 513 Google reviews and 388 photos.
This is the closest to Italy I've found in Seattle. The pistachio actually tastes like pistachio and the stracciatella is unreal. We stop every time we're near the market.
You can tell the fruit sorbetto is made with real, ripe fruit β the raspberry was so bright. Loved that they had solid dairy-free options too.
Small counter right off 1st Ave, always a little line, always worth it. Get the affogato β a shot of espresso over hazelnut gelato is the perfect afternoon stop.
No online ordering β walk in, or call the counter for large orders and catering.
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